Orange Julius recipes have been floating around for years, but I was always skeptical about them. I thought they could never be as good as the "real thing," and even though I haven't had the real thing in at least 25 years, that drink was still on a pedestal in my memory.
But I recently tried making an Orange Julius at home. Turns out, it's not only as good as the "real thing" — it's better.
from Recipe | The Kitchn http://ift.tt/1MgkwoB
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