jeudi 6 août 2015

Breakfast Recipe: Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes — Breakfast Recipes from The Kitchn

We're in the wonderful stage of summer when sweet corn and perfectly ripe tomatoes are taking over the markets. There are so many ways to take advantage of this, but my favorite is breakfast. If you haven't tried corn and eggs together yet, maybe this will entice you.

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from Recipe | The Kitchn http://ift.tt/1P8Og6H
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