dimanche 9 août 2015

Recipe: Apricot-Vanilla Bean Jam — Gift It!

The simple art of small-batch jams is something to celebrate and share. It's like saying, "Hey, I have all this delicious, ripe fruit that I am going to whip up, and you — lucky recipient — are so special to me that I am going to share all this goodness and love with you." When words alone can't send the message strong enough, say it with jam!

Flecked with real vanilla bean, this brilliantly hued apricot jam is summertime in a jar — and it makes the most beautiful edible gift.

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from Recipe | The Kitchn http://ift.tt/1Nju0xP
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