Who doesn't want that "WOW" recipe that is impressive but secretly easy to make? Panna Cotta is one of our favorite desserts – silky smooth and scrumptious, a great base for a variety of toppings, and it totally fits the memorable-yet-easy bill. In this delicious vanilla bean (you can use the paste from an actual vanilla bean or vanilla extract) and berry compote version, we've used dairy foods with no or minimal amounts of lactose, making it not only simple to master, but lactose intolerance-friendly too.
from Recipe | The Kitchn http://ift.tt/18eIWhZ
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