The pasta dish pizzoccheri hails from the town of Valtellina in the Lombardy region of Italy, which shares borders with Switzerland. The alpine region has cold winters, but hardy vegetables — like potatoes and cabbage — survive them. Thus, this simple dish incorporates both, along with butter and cheese for surprisingly delicious results. Yes, potatoes and pasta really do work well together — just try it and see!
from Recipe | The Kitchn http://ift.tt/1GRJPZ7
via IFTTT
Aucun commentaire:
Enregistrer un commentaire