A humble cauliflower may not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower "steaks" feel fancy enough for a dinner party yet they're simple enough for an everyday supper as well.
from Recipe | The Kitchn http://ift.tt/1B6ocPU
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