Matzoh brei is just the comforting, homey dish you want to eat the morning after your Passover Seder. My grandmother would never have added pecans, bananas and maple syrup (she was more of a salt and pepper gal), but I believe she would have surprised herself, raised an eyebrow, and enjoyed this delightful variation.
from Recipe | The Kitchn http://ift.tt/1bzFKPM
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