mercredi 4 mars 2015

Recipe: Chicken and Barley Soup — Recipes from The Kitchn


With grains, protein, and vegetables all in one pot, this soup is a complete meal unto itself! Ladled into bowls for a quick weeknight dinner, or stored in a thermos for a comforting hot lunch, it's the perfect antidote to your winter cooking needs.


It's great to have some go-to recipes up your sleeve for using leftover, cooked chicken, and this soup is one of my favorites. With Greek-inspired additions of lemon and oregano, its perky flavor lends a much-needed pop of freshness, making you forget that you're eating leftovers at all.


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