mardi 3 mars 2015

Recipe: Ginger and Cilantro Baked Tilapia — Weeknight Dinner Recipes from The Kitchn


I've been getting a lot of requests for fish recipes recently, and so today I thought I would revisit this extra-simple, extra-fast dinner that delivers huge flavor in a foolproof package.


Fish cooks so fast — this dish is so convenient for those last-minute meals. It was one of my first "grown-up" recipes, a quick meal for busy evenings after work. I would turn to this frequently when living alone or with roommates. It never failed to please, with the fresh, aromatic flavors of cilantro, ginger, and sesame.


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