Remember these Easter egg cakes I made last week? Well, I had a container full of pound cake scraps sitting in the freezer that I didn't want to waste, and cake pops were too laborious for a weeknight. Enter a few frozen strawberries that had been sitting around for a while, and my new favorite weeknight dessert was born.
from Recipe | The Kitchn http://ift.tt/19F5CZ6
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