Recipe: Cinnamon-Hazelnut Pavlova with Coconut Cream — Passover Recipes from The Kitchn

Once you get the hang of the pavlova technique, making them is really a joy. This dessert is like a work of art, and has all the essentials I think a dessert should have. The glossy meringue shell is crisp and rich, the cream topping is soft and delectable, and the exotic fruit adds the perfect dose of color and flavor.

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