Stovetop granola is one of those things I discovered accidentally while toasting oats with honey on a food-styling assistant job, and I haven't stopped making it since. I've played with the basic recipe to make it a bit more granola-y — adding oil, chopped nuts and seeds, and splash of vanilla. It only takes about 10 minutes to make and is infinitely customizable!
from Recipe | The Kitchn http://ift.tt/1MYK5dK
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