I have cooked cabbage in many different ways. I've chopped, shredded, steamed, boiled, and stir-fried it, but until relatively recently, I had never roasted it. But once I tried I couldn't believe I waited so long!
Roasted cabbage wedges are one of the easiest, most delicious ways to eat a hunk of vegetables for dinner, and the bacon just helps it along.
from Recipe | The Kitchn http://ift.tt/1yw8QUS
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