If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can't eat just one.
Whether you're celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list. Here's a step-by-step recipe to show you how to make them.
from Recipe | The Kitchn http://ift.tt/1L4Rer5
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