Gabe and I were engaged in Rome, so any dish that hints back to our days there — wandering Italy’s cobblestone streets, walking hand-in-hand, dreaming about our lives together — brings out a certain bit of romance.
Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we are known to do.
from Recipe | The Kitchn http://ift.tt/1yiv3ov
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