Recipe: Kale with Apples, Currants, and Warm Pancetta Vinaigrette — Recipes from The Kitchn

The warmth of the vinaigrette softens the kale and adds a richness to this hearty salad. Here I use Tuscan kale, as I prefer its soft ridges to the sharper edges of the more classic variety. What I love about kale salads is that they hold up in the fridge, so feel free to make this salad in advance or enjoy leftovers the next day.

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