Growing up in Southern California, I consider tacos to be a weekly standard. With taco kits, Taco Tuesday has never came together so easily! Prep a favorite taco filling — like this seasoned ground beef — and bag it up for freezing. Store it together with a bag of cheese and a packet of tortillas and dinner is ready in five minutes whenever you like.
from Recipe | The Kitchn http://ift.tt/1ABC2OH
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