Recipe: Freezer-Friendly Roasted Vegetable Burritos with Black Beans and Rice — Healthy Lunch Recipes from The Kitchn

In one fell swoop, these burritos have changed the way we do lunch in my house. When we decide we're in the mood for burritos, we prep everything on the weekend — roasting the veggies, cooking the rice, even shredding the cheese — and then it's Burrito Bonanza all week long, baby! All that prep might sound like a lot, but it takes 30 minutes, tops. Your future self is going to be very happy.

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from Recipe | The Kitchn http://ift.tt/1dL8oLZ

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