A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we're replacing those navel oranges with the brilliantly-hued juice from blood oranges. This makes a striking and delicious pitcher drink to serve at brunch this coming weekend. And, as we know, nothing makes brunch better than a fabulous cocktail.
from Recipe | The Kitchn http://ift.tt/16PmdYU
via IFTTT
Aucun commentaire:
Enregistrer un commentaire