As someone who consumes far too much muesli with yogurt, it's not surprising that bircher muesli (or "overnight oats," as it has popularly become known) is also a favorite of mine. Overnight oats are incredibly easy to make ahead of time, and they're perfect for on-the-go breakfasts.
This particular recipe is a fun variation on my usual overnight oats. It takes a bit of extra time to make the crumbly streusel topping but it's definitely worth it. Dessert for breakfast? Oh, yes.
from Recipe | The Kitchn http://ift.tt/1DOuWZR
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