I have long been a fan of the breakfast cookie (or any cookie, really). Many of us enjoy scones or muffins for breakfast, so why not a very near cousin made more morning-appropriate thanks to whole-grain flour and natural sugar? I've done many riffs on this recipe; this one is warmly spiced and tailored for crisp, cozy fall mornings.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2qs9OGA
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