When it comes to Thanksgiving, turkey is usually the centerpiece of the whole holiday spread. So for hosts, there's definitely pressure to get the turkey right — and that includes getting the bird to proper temperature before serving.
We've always found that being told how to check the internal temperature of the turkey in one quick line of instruction is very different than actually doing it. And when we're talking about not only our own health but that of our guests as well, we don't want to miss on that. Here is how to accurately take the temperature of your turkey and make sure that it has arrived at the safe internal temperature for eating.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2BpScBG
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