You did it! You roasted a beautiful, golden-brown, juicy turkey. But another challenge awaits before you can dig in: carving. Don't worry, though — carving a turkey isn't much harder than carving a roasted chicken. You'll need a sharp knife and a steady workstation, but not much else.
Here's the easiest way we know to carve a turkey, plus how to get the most meat off the bird (for Friday's turkey soup).
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2AdJNzc
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