If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: Brine your bird. Brining is your ticket to a juicy, full-flavored turkey, even if you're not feeling totally confident about your roasting skills. Today, I'll explain why this works and show you exactly what you need to do.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Qryv1k
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