Making salad dressing from scratch is nearly as fast and easy as shaking up a store-bought bottle, and the taste is exponentially better than even the most "gourmet" jar of blue cheese dressing. (And can I just say that homemade ranch is reason alone to eat a salad tonight?)
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2PjkthQ
via IFTTT
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