We start to drool at the very mention of pie. But what really gets us in trouble is that first glimpse of shiny, golden-brown pie crust. We just know it's going to be good. Here's how you can get a perfect, drool-worthy golden pie crust every time.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2PKrEUn
via IFTTT
Aucun commentaire:
Enregistrer un commentaire