The Creator of the Crack Pie Just Released a New Book and You'll Want to Read It ASAP — Cookbook Review

When I learned legendary baker Christina Tosi was releasing a new cookbook, All About Cake, I snagged a copy as soon as I could (it's out now!). You see, I'm a longtime fan: When I first visited Milk Bar in New York in 2009, my mom and I ordered basically one of everything. On my second visit, I bought my favorite tote bag (a simple blue bag with the classic Momofuku peach), plus a few pork belly baos and a corn cookie, of course.

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