I am someone who needs color on her plate. So while I love the crowd-pleasers at Thanksgiving — the mashed potatoes, the stuffing, the turkey — all of that beige has me pining for vibrant green beans and orange-hued winter squash. This extra-colorful wild rice pilaf is the answer. It's glowing with dried cranberries, fresh herbs, and cubes of roasted butternut squash. Not only is it a perfect addition to the usual slew of sides, but it's also hearty enough to be a great main dish for the vegetarians at the table.
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