The middle of the winter season calls for comforting casseroles that don't skimp on flavor. This gluten-free, vegetarian casserole uses both smoked mozzarella cheese and smoky paprika to liven up sweet potatoes and black beans, and it's hearty enough to serve as a main or side dish.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2CF2rRs
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