There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and pistachios, and is sure to become a new favorite. This recipe comes courtesy of Top Chef host Padma Lakshmi; it's one of her favorite things to make for Diwali, the Hindu festival of lights.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2QlBA39
via IFTTT
Aucun commentaire:
Enregistrer un commentaire