Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what is it that they do to them? Well, we've unlocked the secret: a flavor-packed sauce and seriously high heat.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2NZZ4xr
via IFTTT
Aucun commentaire:
Enregistrer un commentaire