Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe can be made a day ahead, perfect for the busy Thanksgiving week.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2zicUls
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