If you've ever cooked a recipe from Ree Drummond (aka the Pioneer Woman), you know that she doesn't hold back. Her recipes are usually super-comforting, indulgent, and completely beloved by her fans. So all month long, as Kitchn tests out some of the most popular Thanksgiving recipes on the internet, I knew Ree's had to have a spot on that list. And when it comes to Thanksgiving sides, you can't get much more comforting than mashed potatoes.
Compared to the other mashed potato recipes I tested (here's Alton Brown's, Ina Garten's, and Martha Stewart's), Ree's was the most decadent: It's baked into a casserole with four (!) kinds of dairy: butter, half-and-half, cream, and cream cheese. In other words, it's bold, rich, and ranch-approved. Here's what I thought of them.
Recipe: Pioneer Woman's Creamy Mashed Potatoes
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