All month long, Kitchn is testing some of the most popular Thanksgiving recipes on the internet. High on that list? Mashed potato recipes. It seems like everyone has their own take on the classic side, but whether you're team creamy, chunky, ultra buttery, or some mix of all, we can all agree that no Thanksgiving spread is complete without them.
In Martha Stewart's version, she gives you choices the entire time: from the potatoes (Yukon gold or russet?), to the milk (whole or heavy cream?), to the process (ricer or stand mixer?). Martha's take was definitely more choice-heavy than the other famous mashed potato versions I tried (here's Alton Brown's, Ina Garten's, and Ree Drummond's), but I love an adventure. Here's where this one took me!
Recipe: Martha Stewart's Mashed Potatoes
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