Ina Garten's recipes are often classic in the best way possible. She'll take a food we all know and love and find a way to turn it into something even better — usually with the help of an ultra-practical tip or key ingredient. So when it came time to try some of the most popular Thanksgiving recipes on the internet (which we're doing on Kitchn all month long!), I knew I had to include Ina's take on another classic: mashed potatoes.
The first thing that stood out to me about Ina's version was that out of the four mashed potato recipes I made (here's Alton Brown's, Martha Stewart's, and Ree Drummond's), Ina's calls for an extra ingredient beyond the usual suspects: sour cream. Did it make a difference, though? Here's what I found out.
Recipe: Ina Garten's Classic Mashed Potatoes
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