All month long, we're testing out some of the most popular Thanksgiving recipes on the internet. And if there's one Thanksgiving side that people have the most opinions about, it's mashed potatoes.
In my view, mashed potatoes should be just that: all about the potatoes. So I was excited to see that Alton Brown's buzzed-about version kept them front and center. Compared to the other famous mashed potato recipes I made (here's Ina Garten's, Martha Stewart's, and Ree Drummond's), Alton's also called for the fewest ingredients: just Yukon gold potatoes, heavy cream, and butter. But could such a seemingly simple recipe stand up (and stand out) at a packed Thanksgiving table? Here's what I found out.
Recipe: Alton Brown's Creamy Mashed Potatoes
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