Roasting a large turkey for Thanksgiving is challenging for even the most seasoned home cooks. There are the logistics of storing and thawing a 10-plus-pound orb of frozen poultry and then figuring out the per-pound math for roasting your particular turkey. You also have two different meats — light, tender breast meat prone to overcooking, and dark meat that needs extra time.
A simple solution to that last obstacle? Flip the bird over and roast it breast-side down. While this technique won't give you a picture-perfect turkey, it will protect the white meat from drying out, while cooking the thigh meat faster. Roasting a turkey upside down is just as simple as it sounds.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2hEXnqg
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