mardi 19 avril 2016

Recipe: Skillet-Braised Celery with Dijon Sauce Recipes from The Kitchn

I love to keep a bowl of celery sticks in the fridge. They make a great healthy snack and pair well with everything from ranch dip to peanut butter and raisins. My sons will always reach for a ready-made snack, even if it is as healthy as celery. But occasionally, I don't get around to slicing it, and it creeps to the bottom of the vegetable drawer, lost under a pile of greens and other produce. By the time we find it, the celery is limp and unappealing. But I hate wasting food, so I came up with a solution.

READ MORE »



from Recipe | The Kitchn http://ift.tt/26cYb4U
via IFTTT

Aucun commentaire:

Enregistrer un commentaire