With Dijon mustard, thinly sliced ham, and creamy Gruyère, it seems the classic croque-monsieur was made for the casserole dish. If it's a brunch stunner you're after, or a dinner option with breakfast undertones, then this all-in-one baked take on the croque-monsieur should shoot to the top of your must-make list.
from Recipe | The Kitchn http://ift.tt/1qDH5fX
via IFTTT
Aucun commentaire:
Enregistrer un commentaire