Spring rolls are one of my favorite foods. They've got just the perfect blend of vegetables, noodles, and protein, all wrapped up together in a soft, chewy rice paper roll. Plus, anything that comes with a dipping sauce gets a thumbs-up from me. Here, I take the ingredients for Chinese chicken salad and stuff them into colorful, fresh rolls that are perfect for spring.
from Recipe | The Kitchn http://ift.tt/1Sj2NNh
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