You probably know pesto as a bright herb- and olive oil-laden sauce that gets tossed with pasta, swirled in bread, and topped on pizza. This version, which boasts a more subtle flavor and a light texture, is nothing like traditional pesto yet right in line with it — all at the same time.
from Recipe | The Kitchn http://ift.tt/1SnIuAA
via IFTTT
Aucun commentaire:
Enregistrer un commentaire