Recipe: Marinated Baby Beet and Carrot Salad with Yogurt Ranch Dressing — In Like a Lion: Feisty Spring Recipes from Brooklyn Supper

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Tiny sweet red beets and vibrant orange young carrots — each with a shock of fresh greens — are among spring's most colorful arrivals. This salad makes the best of both, combining marinated beets, quick-roasted carrots, and tangy beet greens. A creamy ranch-style dressing made with Greek yogurt, green onions, and herbs brings it all together for a salad that's both fresh and hearty.

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