This weeknight-friendly take on classic falafel is as easy as it comes since it relies on simply opening a can of chickpeas to get started. The flavors of spring are featured in the form of fresh peas, which lend a bright green hue to the patties.
from Recipe | The Kitchn http://ift.tt/1Sy9LOB
via IFTTT
Aucun commentaire:
Enregistrer un commentaire