Last year I made Faith's baked Denver omelet and, after I tasted it, mentally smacked my forehead and wondered why I didn't make something like this more often. A baked omelet is essentially a crustless quiche — substantial enough to be a filling breakfast, without the heaviness of the added crust in a quiche. My latest version is filled with spicy Mexican chorizo and pickled jalapeños!
from Recipe | The Kitchn http://ift.tt/26s4DoD
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