If you've got some great chocolate in the pantry and some eggs in the fridge, get your whisk ready, because this flourless chocolate cake recipe does it all. Rich and indulgent, it's been a classic way to end many a restaurant dinner for generations. But this air-lightened, egg-whitened flourless chocolate cake is also a deceptively easy problem-solver.
Designed without even a pinch of flour, this cake serves two purposes (aside from being swoon-worthy), and the first is in the service of chocolate. Sans flour, the chocolate flavor is expansive and has room to sing. More impressive is this cake's versatility. It is the answer for entertaining folks with different food lifestyles and needs. Need a dessert for Passover? Something gluten-free? Something without white flour? Here's the recipe for you.
from Recipe | The Kitchn http://ift.tt/26cMCKT
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