I recently had a rousing discussion with friends about the bags of greens that are inevitably left over at the end of the week. You know, the ones we meant to use, but never quite got around to. They're a little bit too tired for a salad, and you can only add so many wilted greens to omelets before you run out of eggs. Besides, it's Friday night and you need a fun snack to go with the end-of-the-week cocktail.
from Recipe | The Kitchn http://ift.tt/1XEBGQC
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