How often do you cook wild rice? Maybe once a year to make a pilaf of some sort? Or perhaps as an addition to your Thanksgiving stuffing? Maybe you don't cook it at all? But you should! This chewy, nutty-tasting grain definitely deserves a spot at the table year-round. It's time to shake up your side dishes — here's how to make a pot of perfectly cooked wild rice to have with dinner tonight.
from Recipe | The Kitchn http://ift.tt/1XgoilA
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