Meatloaf is such a budget-friendly dish, with so many delicious variations, that I wondered recently why I didn't make it more often. Then it dawned on me that it was probably because of the long baking time that a standard meatloaf needs.
To make this more weeknight-friendly, I've taken to baking my meatloaf mixture in a muffin tin instead. Not only do you get adorable portions that are easy to serve, but they also bake in about half the time!
from Recipe | The Kitchn http://ift.tt/1TGAdcA
via IFTTT
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