Recipe: Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry — Deep-Dish Recipes from Tami Weiser

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This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it has no lamb. Perhaps an Indian chicken-wrangler pie would be a better name. Notwithstanding nomenclature and food history's neurotic exactness, this dish embodies the flavors of the subcontinent.

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