On a new-year-new-you kick and all about that clean-eating life? God knows I'm not, but I'm all about experimenting in the kitchen and looking into ways to cut out any unecessary added sugar and preservatives. Enter these technicolor "sprinkles," made from at-home dehydrated citrus zest and unsweetened, freeze-dried fruit.
from Recipe | The Kitchn http://ift.tt/1mMCzcI
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